Appetizing academics
50 culinary students at Technology, Exploration and Career Center West learned culinary technique from a world-class chef.
Italian Chef Lorenzo Polegri, a restaurant and culinary school owner from Orvieto, Italy taught TECC-W students how to prepare signature Italian meals on Dec. 10. Polegri has traveled the world cooking as a guest farmer-chef at Harvard University, Le Cordon Bleu, The Culinary Institutes of America, the James Beard Foundation gala dinner in New York and he was a guest chef at The White House for Barack Obama in 2010. He offered TECC-W students the chance to travel to Italy and attend a two-week internship with him…
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