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Newton’s Saddlerack offering private dining experience for groups, chef’s table for intimate gatherings.
Newton’s Saddlerack in downtown Stephenville is now offering customers two unique private dining experiences.
The space, located upstairs from the restaurant and bar, can accommodate up to 50 people.
“It’s perfect for business luncheons and meetings as well as parties, classes and other celebrations,” Melanie Newton told Beneath the Surface News.
“And it’s not limited to the days we are open. It can be booked any time.”
Those looking for a more intimate gathering can book the chef’s table, an exclusive dining experience with Chef Cowboy Newton for up to 10 people.
Guests can choose to customize their four to five-course meal or order from the regular menu.
The chef’s table also includes its own…
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Hosting a house party? Have professional chefs whip up delish meals in your kitchen with Chef Pod!
Whether you’re hosting a family dinner, a casual get-together with friends, a birthday bash, or a New Year celebration, the food needs to be top-notch. And now you can hire professional chefs from Chef Pod and choose your menu from their Indian, Continental, and Oriental culinary expertise. They’ll even help you curate the ideal menu. Once you’ve decided on the menu, the chefs will show up at your door with all the necessary ingredients in tow.
From veggies to spices, they’ve got it all covered, so you can skip the mad rush to the market. Once they arrive at your place, they take over the kitchen, and it’s no longer your area of concern. From chopping to cooking, they handle it all while you enjoy your party and engage in fun conversations with your guests.
You can even hire a butler to…
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Carrollton Roundup: Chefs, websites and more | News
Appetizing academics
50 culinary students at Technology, Exploration and Career Center West learned culinary technique from a world-class chef.
Italian Chef Lorenzo Polegri, a restaurant and culinary school owner from Orvieto, Italy taught TECC-W students how to prepare signature Italian meals on Dec. 10. Polegri has traveled the world cooking as a guest farmer-chef at Harvard University, Le Cordon Bleu, The Culinary Institutes of America, the James Beard Foundation gala dinner in New York and he was a guest chef at The White House for Barack Obama in 2010. He offered TECC-W students the chance to travel to Italy and attend a two-week internship with him…
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A Plant-Based Chef’s Advice for Hosting a Vegan Thanksgiving
Thanksgiving is that time of year when the aroma of pumpkin spice is in the air and the table overflows with delicacies –– mashed potatoes, gravy, cranberry sauce, salads, you name it! It’s a celebration where vegetarians, vegans, and other eaters gather together for the ultimate feast in gratitude. It’s better for you and the environment to make Turkey Day a turkey-free holiday, according to PETA who has a list of 10 reasons to ditch eating the bird. “Plantsgiving” will still be packed full of fall flavor and you won’t miss out on all the delicious vegan and vegetarian recipes.
We spoke to Chef Derek Sarno, the chef and founder of Wicked Foods, who also serves as Executive Chef and Director of Plant-Based Innovation for Tesco PLC, where he is leading the company’s…
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