When longtime Jeopardy! host Alex Trebek died of pancreatic cancer in Nov. 2020, rumors swirled around who would step up to take over the job. The game show welcomed a series of guest hosts as an audition of sorts, with the full-time gig eventually going to then-executive producer Mike Richards. His stint did not last long, however. Richards was axed after just one day of hosting in 2021 after an investigation prompted by The Ringer’s expose on his offensive comments and an lawsuit he faced in one of his former game show jobs. Now, Richards, who was also relieved of his executive producer role, is speaking out about the scandal—and the other hosting candidates who he believes were best suited for the job.
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Aaron Rodgers Most Prepared to Replace Alex Trebek
The former Jeopardy! producer who was famously fired after one day as the TV game show’s new host, as a repercussion of hateful comments he’d made years earlier, is speaking out about his experience and revealing how some of the top potential guest hosts tested to replace Alex Trebek came from unexpected professional backgrounds and might have altered the show’s tone.
Mike Richards had a career as a game show producer, working in top roles at shows including The Price Is Right and Let’s Make a Deal, before being tapped for the highly sought-after hosting gig at quiz show Jeopardy! following the death of longtime, beloved host Alex Trebek in 2020 from pancreatic cancer. In a new interview with People reflecting on that time period, Richards shared some…
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Is Your Restaurant Prepared for Google’s New Algorithm?
To say the last few months have been challenging for the restaurant industry is an understatement. Fortunately, as operations begin to normalize and the industry emerges from the recent pandemic, owners and business leaders will likely find themselves with more time to dedicate to strategy in order to drive traffic and awareness.
The pandemic created a surge in online ordering and carryout the industry hasn’t previously seen. Ma and Pa shops that may have once been cash only or didn’t take reservations were forced to quickly adapt to survive, and for many, that meant creating website. For restaurants and chains that already had a web presence, it was time to further integrate with Google’s ecosystem via their social media, website, menu integrations and more.
Wherever your…
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