The COVID-19 pandemic has left countless thousands of restaurant professionals in the US starving for business. With nearly 80,000 restaurants that shut down permanently within a year after the start of the pandemic, millions of food service jobs have been eliminated. Yet despite the damaging effects of the pandemic, professional culinary artisans — from baristas and bakers to pastry chefs and sous-chefs — are taking an entrepreneurial approach to keeping their passion for marking food alive and profitable.
As several states update their cottage food laws, making it easier and safer to create kitchen-based services — from home-based to commercial kitchens…
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